This space is dedicated for common student with uncommon background. Ante Šimunović is student on University of Dubrovnik. His father decided to create a wine brand called Markus that won the best wine from Pelješac and best wine in category of Dingač on Dubrovnik wine degustation competition.
Introduce yourself in a few sentences
Introduce yourself in a few sentences

What's the best and worst thing about Dubrovnik?
For me the best thing is beautiful historic town, full of nice people and top of that is on the sea. It means that incredible nature is on top of my fingers tips. The bad side for me is that Dubrovnik during winter season becomes a ghost town.
For me the best thing is beautiful historic town, full of nice people and top of that is on the sea. It means that incredible nature is on top of my fingers tips. The bad side for me is that Dubrovnik during winter season becomes a ghost town.
What are your hobbies?
I am a type of person who really enjoys nature, so I like sports in general that are somehow connected with it. Snowboarding and Surfing are great examples. I started working a few years ago in Pelješac as a surfing instructor. Pelješac is not just a place where I’m working during summer, but also a location from which my family buys wine grapes for producing wine.
How and when did you start, what exactly are you doing?
The idea about wine came about 6 years ago and idea soon became reality. The goal of my father and his business partner was to create the best wine that can be. Šimunović and Szabo is the name of the company and brand of wine is Markus. We produce wine made out of Plavac sort of grapes. My position is promoting and participating on representative events.
Have you ever been to a competition?
Our most important competition was held in Dubrovnik this year 2015, which is called Festiwine. There we won 3 gold and 1 bronze medal. Considering rivals whose wines were produced by people for generations we finished very successfully as a new brand of wine. We won the best wine from Pelješac and best wine in category of Dingač. As I mentioned before we are relatively new company so it means that we still have not been out of Croatia.
Why do you think that this wines are not recognize outside of Croatia?
For this I blame Croatian government and the type of external politics that is obviously not putting enough effort in supporting home products on the international trade. This is especially hard for smaller agro culture companies, which are being put down by high taxes.
We produce wine from sort of grapes called Plavac Mali. There is different types of Plavac Mali, like Dingač and everyone is special. Those types depends on micro location of Pelješac.
How many bottles of wine do you produce?
Since the company started we produce approximately 10 000 bottles.
How many days it takes to do wine?
First of all wine is special product, that you can’t just produce and that’s it. I think that people really don’t know that wine changes in the bottle, so it means that wine is done when you open it. Producing wine takes a lot of effort and time. The way we do it is that first buy the grapes and transported to Zagreb. From that point it could take up to 4 years that our process is over. So in the end we can say that producing wine is not a question of days even not months but at least a few years.
What are your future plans? Are they connected with wine?
In the future I would like to be involved in producing wine. Essential element would be buying wine grapes from other people and producing in collaboration with Croatians Oenologists superior wine. Personally my main goal would be to make Pelješac wine centre of the world.